Black Olive Crostini with Sundried Tomatoes and Roasted Garlic Foam
*
White Truffle Infused Cod Brandade Phyllo Cups
*
Sugar Cane
Grilled Wild American Shrimp with Kumquat Salsa
*
A Trio of Skewers
~Lobster-Mango
with Sweet Vanilla Bean-Chili Dressing
~Pork Tenderloin
Satays with Pineapple & Peanut Sauce
~Ponzu Marinated
Filet Mignon & Japanese Eggplant Yakitori
*
Fluted
Watermelon Radish Canapé with Pt. Reyes Blue Cheese Mousse
*
Beef Wellington Puff Pastry Bites
*
Niman Ranch Bacon
Wrapped French Chestnuts
