Graham's Catering
Buffet Menu
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For our buffet service there is a 20 person minimum. We serve our amazing food in beautiful chafing dishes and on elegant platters. Buffet service requires the services of either one or multiple professional and uniformed chefs and waitstaff from our select team. We can make arrangments for your service rental needs.

Formal Buffet Service...................$75 per guest

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Lemon Sabayon Tart

Choice of 1 of the following starters
*Avocado & Papaya Salad with Grilled Prawns, Marcona Almonds and Papaya Seed Dressing
*Organic Mixed Green Salad served in Parmesan "Baskets" with Chanterelle Mushrooms & Truffle Vinaigrette
*Dungeness Crab Cakes topped with Sweet Corn Salsa & Green Goddess Dressing
*Baby Mache Salad with Black Mission Figs, Candied Hazelnuts, Cypress Grove Goat Cheese and  Balsamic Syrup
Choose 1 of the following main courses
*Seared Scallops with Jerusalem Artichoke Cream
*Pan Roasted Maple Leaf Farm Duck Breast with Rhubarb-Ginger Sauce
*Roasted Niman Ranch Pork Tenderloin with Whole Grain Mustard-Sauternes Sauce
*Grilled Niman Ranch Filet Mignon with Sauce Bearnaise
Choose 2 of the following side dishes
*Boursin Whipped Yukon Gold Mashed Potatoes
*Butternut Squash and Creamed Spinach Gratin
*Graham's Signature Herb and Truffle Cream Corn
*Leek Bread Pudding
*Green Beans "Almandine" with Caramelized Onions
Choose 1 of the following desserts
*Huckleberry Roulade with Vanilla Whipped Cream
*Lemon Sabayon Tart with Pine Nut Crust and Dried Blueberry "Caviar"
*Chocolate Dome Cake filled with Chocolate Mousse
*Ligurian Lemon-Raspberry Cake topped with Italian Meringue